Pour gin and vermouth into a cocktail shaker with cracked ice. Stir or shake if your Bond. Strain and serve in a chilled classic Martini glass. Garnish.
Pour the ingredients into a mixing glass with ice cubes. Stir well and strain into a chilled cocktail glass. Garnish with the cocktail onion.
Before serving, rub the rim of the cocktail glass with the lime peel then dip the rim in salt. Over ice in a cocktail shaker, pour remaining ingredients, stir, carefully pour into prepared glass.
Combine limeade concentrate, tum and 3 cans of water, cover and freeze (mixture will not be solid). Before serving, add to a blender to form a slush. Serve in chilled cocktail glasses.
Gin and TonicThe drink that built an empire and added suave to the Patio.
Pour gin into a highball glass filled with ice cubes. Add tonic water to fill the glass and garnish with lime or lemon wedges.
Combine the first six indgredients in a large pitcher. To serve, pour over ice cubes in 10 oz. highball glasses. Squeeze a lime wedge into each glass if desired. Garnish with celery stick.
Combine ingredients in a blender. Continue adding ice and blending until smooth. Serve in a hurricane glass.
Shake ingredients (everything except the lemon twist) in a cocktail shaker with ice. Strain into a cocktail glass and add lemon twist.
Into a large pitcher, pour juices and sugar, stir to dissolve. Stir in remaining ingredients. Makes about 6 cups.
Over cracked ice in a cocktail shaker, measure Scotch, vermouth, and bitters, stir well. Strain mixture into cocktail glass and garnish.
Pour liquor over ice cubes in a highball glass. Add club soda or ginger ale to fill, stir and serve. It's that easy!
Add gin, lime juice, and sugar into a cocktail shaker containing the cracked ice and shake. Strain mixture into chilled cocktail glasses.
Mix bourbon, vermouth, and bitters over ice in a cocktail shaker. Strain and serve into chilled cocktail glasses. Garnish with the cherry.
Pour ingredients into an ice filled cocktail shaker and mix well. Strain and serve into chilled cocktail glasses.
Over crushed ice in a cocktail shaper, pour remaining ingredients, shake well. Strain mixture into cocktail glass.
Stir sugar with bitters into an old fashioned glass and add 1 Tbs. of water until dissolved. Add cracked ice to fill glass and pour in liquor. Garnish with the fruit.
In a cocktail shaker, shake the lemon juice and sugar until dissolved. Add cracked ice and gin and continue shaking. Strain and serve over ice cubes in a highball glass. Garnish with fruit.
Place sugar cube in a champagne glass and add bitters and lemon twist. Slowly pour in champagne to fill the glass.
Pour liquors over cracked ice in a cocktail shaper. Shake well and strain into cocktail glasses.
Pour vodka and enough orange juice into a 6 oz. glass filled with ice cubes. Stir and serve.
In a cocktail shaker, mix lemon ice and sugar until dissolved. Add ice and liquor and shake well. Strain into cocktail glasses and garnish with fruit.
The overly casual attitude towards alcohol use during the Patio Culture Era is over. Drink responsibly! Use common sense when partaking of alcoholic beverages and never drink and drive!